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Continental Cuisine - Entrees. Vietnamese beef stew with slow cooked beef shank, carrot, and comes with your choice of Egg Noodles or French Baguette. Whole grain oatmeal with brown sugar and raisins with a cup of mixed fruit and toast. Spice rubbed fried whole quails with rice and stir fried vegetables. Flour tortilla filled with seasoned beef, rice, beans, sour cream, and pico de gallo. Smothered in a zesty ranchero sauce. Chinese Cuisine - Appetizers. Fettuccine noodles tossed with creamy alfredo garlic sauce with choice of. House made pork broth, egg noodle, pork and shrimp wontons, bok choy, onion. Wild field greens tossed in a blood orange vinaigrette with candied pecans, spiced poached pear, and a 4oz flat iron steak. Tossed in a warm bacon vinaigrette with red onion, bacon, dried cranberries, and a hard boiled egg. Classic Caesar with romaine, shaved parmesan, and croutons tossed with our Caesar dressing. Fried shrimp with honey-mayo glaze, walnuts, and rice. Combination of medium rare beef, well done beef, meatball, and tendon. Buttermilk biscuit topped with crispy chicken filets, 2 fried eggs and country gravy, with side of cubed potatoes. Lemongrass-marinated chicken with peppers, onion, and broccoli and rice. Deep fried squid tossed with garlic, onion, jalapeno, bell peppers, salt and pepper. Choice of chicken or BBQ pork. Option of Chinese Broccoli, or American broccoli plus beef or chicken. Bacon, turkey, ham, lettuce, tomato, and mayo on whole wheat bread. Deep fried tofu tossed with garlic, onion, jalapeno, bell peppers, salt and pepper. Crispy chicken with a sweet and spicy sauce, broccoli, and rice. Plate of fresh cut vegetables including carrots, tomatoes, broccoli, cucumber, and celery. Served with lettuce, pickled carrot, cucumber, bean sprouts, thai basil, and crushed peanuts. Country sausage gravy piled over 2 hot biscuits, served with 2 eggs and hashbrowns. Char-grilled salmon served over creamed spinach with broccoli and garlic mash or rice. Chicken option for Close Menu.{/INSERTKEYS}{/PARAGRAPH} Tender diced chicken breast cooked in our house made sweet and sour. Crispy chicken wings finished with fish sauce, garlic, onion, jalapeno and peppers. Fresh French roll with grilled pork, cilantro, jalapeno, mayo, and pickled carrots and daikon and choice of chicken, pork, or tofu. Oven baked flatbread with tangy bbq sauce, grilled chicken, red and green onions, cheese, and apple wood smoked bacon. House battered butterflied prawns fried to a golden crisp served with a sweet chili dipping sauce. Continental Cuisine - Breakfast. Lettuce, bean sprouts, Thai basil, rice vermicelli noodles in a rice wrapper with peanut dipping sauce. {PARAGRAPH}{INSERTKEYS}Pork broth, onion, egg, tofu, shrimps, scallops, and calamari. Tender marinated cubed beef with peppers, garlic, onion, cilantro, rice, lettuce, and tomato slices. Grilled marinated pork chops, grilled shrimp, and an over-easy egg. Chinese Cuisine - Soups. Grilled rustic sourdough stacked with ham, turkey, bacon, cheddar, and scrambled eggs with hashbrowns. Chinese Cuisine - Entrees. Spicy Vietnamese soup with beef, vegetables, and a side of shredded cabbage. Grilled chicken, swiss and provolone, bell peppers, and onions on a Philly roll with fries. Continental Cuisine - Appetizers. Vietnamese Cuisine - Entrees. Romaine, grilled chicken, blackened prawns, avocado, grape tomatoes, bacon and feta. Deep fried prawns tossed with garlic, onion, jalapeno, peppers, salt and pepper. Chicken stir-fried with yakisoba, onion, and bean sprouts. Bok choy, cherry mushroom, celery, carrot, water chestnut, snow peas. Broccoli, carrots, bell peppers, mushrooms, and red onion are slow cooked in house marinara, tossed with fettuccine and grated parmesan. Onion, scallion, chilis, fried rice noodle, and wok-fried beef. Romaine, carrots, cucumber, and fried chow mein noodles tossed in our toasted almond vinaigrette topped with toasted almonds. Deep fried wings tossed with garlic, onion, jalapeno, bell peppers, salt and pepper. Traditional 2 egg breakfast with choice of ham, bacon, or sausage, served with hashbrowns and choice of toast.